Chinese Food
All Recipes
Duck blood vegetable casserole
It's a delicious dish. You can eat three bowls of rice.
[bibimbap in stone pot] this is the authentic bibimbap in stone pot. It's rich in ingredients.
Bibimbap in stone pot is the most famous staple food in South Korea, with the most authentic flavor in Quanzhou. The rice is soft and glutinous. The pot is crispy and fragrant. It's mixed with all kinds of vegetables and bibimbap sauce. It's ver... ...
Fried bean sprouts with bean curd
This bean sprout fried bean curd can clear away heat and moisture, moisturize skin, Nourish Qi and replenish blood. What's more, it only takes 10 minutes to make. It doesn't need any kitchen skills. Hurry up and try it with me.
Fried bean sprouts with lean meat
A very delicious dish
Boiled meat slices
It's extremely hot and humid in Chengdu. It's good for your health to eat some pepper and sweat. There is no appetite in summer. How about not ordering any more food. Today's sliced pork is very homely. But the finished product is very tall. It'... ...
[Southeast Asian cuisine] Mama fried noodles
In Malaysia, there is a very special ethnic group called the Mama. It is an Indian Muslim. They have a common occupation to open small food stalls. They sell halal food. All these stalls sell the same kind of food, i.e. stir fried noodles, roti ... ...
Boiled meat slices
Yesterday afternoon, I said that I would like to eat pork slices cooked in water. The dishes bought by my girlfriend came to my home. My husband cooked them.
Special snacks - fried bean curd
There are many ways to eat cold noodles. In addition to the common salad and marinade, fried noodles are also very good. They taste soft, waxy, spicy and delicious. Come and have a try.
Old Beijing fried noodles with soy sauce
The taste my father made me when I was a kid
Self made mung bean sprouts
According to compendium of Materia Medica, every bean has its own bud, which is fishy and tough. But the bean's bud is unique in its white beauty. It is regarded as common by people today, and unknown by the ancients. However, it is slightly dif... ...
Fruit and vegetable fat reducing and shaping meal
From. Inspiration and creativity ～
Korean mixed bean sprouts
Is it the same as me? In fact, I love Hancai because I like their cold dishes? In fact, those small cold dishes are very cheap and common ingredients. But they are refreshing and delicious. Today Kwai bean sprouts are simple, quick and cheap. A ... ...
Green bean sprouts with vinegar
It's not hot recently. I have no appetite to eat. I saw mung bean sprouts when I went shopping today. I think of the cold mung bean sprouts I used to eat. So I made them. It's delicious. It's cool and refreshing.
Korean seafood spicy pasta
If you are too lazy to deal with too much seafood, you can also choose a few shrimps. But no matter how much, we must put some seafood. The taste will be better. Vegetables are the most commonly used bean sprouts in Korean. They have a crispy ta... ...
